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PictureFried Catfish & Grits




What comes to mind, when you see Fried Catfish?
Well for me, its what kind of Hot Sauce will I be using today! Like, will it be Frank's Red Hot, Louisiana, Crystal, Texas Pete or Cholula Hot Sauce?
Most times, I use Frank's Red Hot, Crystal or Cholula Hot Sauce.  I think I've recently become a fan of  Cholula because of it's consistency and flavor. 
Now let's "not" talk about if sugar or salt and pepper go on grits.....
Because obviously I have butter on the grits in this picture....

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PictureSmothered Chicken w/ Peppers & Onions




There are a few recipes that I learned at an early age from my Gran Gran (that's my grandmother) and this Smothered Chicken with Gravy, Onions and Rice stuck with me because of it's richness, simplicity, soulful, comforting and delicious flavors.  Your family may be familiar with this dish because of how it's been passed down over time. If it's new to you, I know you will enjoy preparing it for dinner and savor every bite. 




Fried Catfish & Grits recipe video for dinner any day or the week

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Smothered Chicken & Gravy

​It's All about the Gravy, the Gravy, the Gravy and the Gravy. Making gravy requires patience, time, attention and the perfect roux.

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